Fresh dill provides a fresh and slightly sweet flavor that lightens up this mayo-based pasta salad.

Dry mustard may seem superfluous in addition to Dijon, but it has a sweeter flavor than Dijon and helps to drive the mustard undertone in the dressing.

An equal amount of whole-seed mustard can be used in place of Dijon, but note that the result is a milder dressing.

Red wine vinegar and Dijon mustard: These both add tangy and acidic flavor that balances the richness of the mayo.

I prefer mayo, but if you want that classic Miracle Whip flavor, you can add an additional ¼ teaspoon of sugar to the dressing and adjust it to taste.

I grew up in a family that used Miracle Whip instead of mayonnaise, and I know that many still prefer Miracle Whip in macaroni salad. Mayonnaise: This is the key ingredient in the dressing that provides the classic creaminess.If you want to make a gluten-free version, you can substitute it with gluten-free elbow macaroni. Elbow macaroni: While technically this pasta salad works with any type of short-grain pasta, it's not a macaroni salad without elbow pasta.It's also easy to double the recipe, make it vegan, or cut the recipe in half. Prep in advance: All of the components of this salad can be prepped up to 24 hours in advance.Versatile: This is a crunchy salad that you can easily turn into a vegetarian main dish by adding chickpeas, white beans, or baked tofu.Not you're grandma's macaroni salad! This salad leans heavily on fresh vegetables and it has a tangy mayo and mustard based sauce.

The mayonnaise is mixed with red wine vinegar and dijon mustard to lighten up the salad and balance the creaminess with tangy flavor. Mayo-based, but not overwhelmingly creamy.It takes under 30 minutes to put this macaroni salad together, and it's the perfect addition to barbecue meals alongside broccoli salad, black bean burgers, and potato salad. In this vegetarian version of classic macaroni salad, elbow macaroni is tossed in a tangy but creamy mayo-based sauce that is balanced out by crisp veggies and fresh dill.

While macaroni salad is usually vegetarian as-is, sometimes cubed meats and cheeses sneak into the salad, which is why I've designated this as a vegetarian salad. Macaroni salad is a classic American picnic and potluck dish that is perfect for warm-weather gatherings. This veggie-packed macaroni salad is vegetarian and features a balance of creamy, tangy, and crisp flavors and textures! It's the perfect addition to potlucks and barbecues because it's versatile and takes under 30 minutes of active time to assemble.

Vegetarian elbow macaroni recipes